My Minute Food

COOL BITES

2010-02-03T16:33:00.000-08:00

Up the cute factor! Use cookie cutters to cut fun shapes in your kids' sandwich..

Hi there! as we promise, here's this one unique recipe that surely you and your kids will enjoy!

CHEESY PINE FILLING
234g can of DEL MONTE Crushed Pineapple, drained
2 cups grated quickmelt cheese

What to do:
1. Combine all ingredients in a bowl; mix well
2. Store in a covered container and chill. Use as a sandwich spead when needed.
Makes 10 servings.

That easy! Best For Baon! Try it!

DAING CON SALSA

2010-01-27T18:18:00.001-08:00

YOU WILL NEED
1/2	kg	daing na labahita, cut into large squares
3	tbsp	DEL MONTE Red Cane Vinegar
8	cloves	garlic crushed
1	pc	medium onion, sliced
3	pc	small potatoes, sliced
1	pouch	(250 g) DEL MONTE Original Style Tomato Sauce
2	pc	laurel leaves
1	pc	medium red bell pepper, cut into cubes
1/4	cup	cooked/frozen green peas
4	stalks	green onions, cut into 1” strips

HERE'S HOW
1	SOAK daing in 3 cups water with 1 tbsp of DEL MONTE Vinegar for 15 minutes. Change vinegar solution 3 times. Drain. Boil daing in 3 cups water for 5 minutes. Drain. Remove bones.
2	SAUTÉ garlic, onion and potatoes. Add DEL MONTE Tomato Sauce, daing, laurel leaves, 3/4 cup water and sugar to taste. Simmer for 15 minutes. Add bell peppers, green peas and green onions. Simmer once.

CHEESY MACARONI

2010-01-26T22:24:00.001-08:00

YOU WILL NEED
2	tbsp	margarine
200	g	DEL MONTE Elbow Macaroni
1	pouch	(250 g) DEL MONTE Sweet Style Spaghetti Sauce
1/3	cup	evaporated milk
100	g	quickmelt cheese, coarsely grated

HERE'S HOW
1	MELT margarine in pan. Add DEL MONTE Elbow Macaroni, DEL MONTE Spaghetti Sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/8 tsp pepper. Cook while stirring for 5 minutes.
2	ADD 2 cups water. Allow to boil, then simmer for 12 minutes. Stir in milk and cheese. Cook for 3 minutes, stirring occasionally until cheese melts.

GRILLED SANDWICH PIZZA

2010-01-26T22:20:00.001-08:00

YOU WILL NEED
1	pack	(500 g) sliced bread
2	pouches	(115 g each) DEL MONTE Sweet Style Pizza Sauce
100	g	quickmelt cheese, sliced thinly into 16 pieces
2	pc	eggs, beaten
1/4	cup	margarine or butter, melted

HERE'S HOW
1	SPREAD 8 pieces of sliced bread with 1 tbsp each of DEL MONTE Pizza Sauce. Top each with 2 slices of cheese. Cover with another slice of bread. Set aside.
2	COMBINE remaining DEL MONTE Pizza Sauce with egg and 1/8 tsp iodized fine salt (or dash of iodized rock salt). Mix well. Dip bread (do not soak) in pizza sauce mixture. Grill in pan with 1/2 tbsp margarine or butter until light brown. Flip to cook other side. Cut diagonally into 2.

BREAD & DIP

2010-01-26T22:18:00.001-08:00

YOU WILL NEED
1	can	(365 g) DEL MONTE Spaghetti Meat Sauce
10	pc	sliced bread, each piece cut into 4 triangles
1/2	cup	coarsely grated quickmelt cheese
COATING
1/3	cup	all-purpose flour
1	pc	egg, beaten
2	tbsp	grated Parmesan cheese
1	tbsp	snipped parsley

HERE'S HOW
1	COATING: Dissolve flour in 1/4 cup water. Add 1/4 cup of DEL MONTE Spaghetti Meat Sauce and remaining ingredients. Mix well. Set aside.
2	DIP (do not soak) each bread slice in coating mixture just enough to dampen both sides. Fry until just browned turning only once. Drain on paper towels. Set aside.
3	HEAT remaining DEL MONTE Spaghetti Meat Sauce with cheese. Simmer until cheese melts. Serve as dip for bread slices.

KITCHENOMICS AD

2010-01-24T22:23:00.000-08:00

More MENU LIST for you!

2010-01-24T22:14:00.000-08:00

Hi there! Again, thanks for dropping by always, and making good comments for this site.. They become my inspiration to write more.
I added some some Recipes for you guys to try it at home.
This time, it's a lists of food that you can serve for lunch, hope you'll enjoy them all!

Thanks and Happy Eating!

BATCHOY SPECIAL

2010-01-24T21:30:00.001-08:00

YOU WILL NEED
4	cloves	garlic, crushed
1	pc	medium onion, sliced
1	tbsp	ginger strips
1/4	kg	pork pigue, cut into strips
200	g	pork liver, cut into strips
1	pc	small green papaya, cut into strips
1	pc	siling haba
1	can	(140 g) DEL MONTE Original Style Tomato Sauce
50	g	miswa

HERE'S HOW
1	SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.
2	ADD miswa. Simmer for 3 minutes or until cooked.

HINALOG

2010-01-24T21:29:00.001-08:00

YOU WILL NEED
150	g	fresh tamarind*
4	cloves	garlic, crushed
1	pc	medium onion, sliced
1	tsp	ginger strips
1/2	kg	chicken, cut-up
1	pouch	(250g) DEL MONTE Original Style Tomato Sauce
2	cups	sili leaves

HERE'S HOW
1	IN a saucepan, boil the tamarind with 1 cup water until soft. Mash then strain. Collect 3/4 cup tamarind extract. Set aside.
2	SAUTÉ garlic, onion, ginger and chicken. Add 5 cups water. Cover and bring to a boil. Add DEL MONTE Tomato sauce and 1-1/4 tsp iodized fine salt (or 1 tbsp & 3/4 tsp iodized rock salt). Simmer for 15 minutes or until chicken is tender.
3	ADD tamarind extract and sili leaves. Simmer once. * You may also use 1 28g pack of ready-to-use sinigang mix.

LAKSA

2010-01-24T21:28:00.005-08:00

OU WILL NEED
1	pc	medium onion, sliced
1	tbsp	ginger strips
350	g	pork, cut into strips
1	pc	siling haba
1-1/2	cups	thin coconut milk
1	pc	(700 g) banana heart, trimmed and cut into long strips
10	pc	(300 g) sitaw, cut into 1-1/2” pieces
1	can	(227 g) DEL MONTE Original Style Tomato Sauce
1/2	cup	thick coconut milk

HERE'S HOW
1	COMBINE first 5 ingredients. Season with 1 tsp iodized fine salt (or 1 tbsp iodized rock salt). Simmer until pork is tender.
2	ADD banana heart and sitaw. Cook for 10 minutes. Add DEL MONTE Tomato Sauce and thick coconut milk. Cook for another 10 minutes.

CHICKEN - PINE CURRY

2010-01-24T21:28:00.001-08:00

YOU WILL NEED
1/2	kg	chicken, cut-up
2	tbsp	curry powder
6	cloves	garlic, crushed
1	pc	medium onion, sliced
1	pc	(50 g) ginger, sliced and lightly pounded
2-3	tbsp	patis
1	can	(234 g) DEL MONTE Fresh Cut Pineapple Chunks, drained (reserve syrup)
1-1/2	cups	thin coconut milk
1	tbsp	evaporated milk
2	pc	medium potatoes, cut into chunks
1	pc	medium red bell pepper, cut into strips

HERE'S HOW
1	RUB chicken with curry powder. Let stand for 15 minutes. Set aside.
2	HEAT pan with 3 tbsp oil. Sauté garlic, ginger and onion. Add chicken and patis to taste. Cook for 5 minutes, with constant stirring. Add pineapple syrup and coconut milk. Simmer for 20 minutes or until chicken is cooked.
3	ADD milk and potatoes then cook for another 10 minutes. Add bell pepper and DEL MONTE Fresh Cut Pineapple Chunks. Simmer once.

FISH KARE-KARE

2010-01-20T17:34:00.001-08:00

YOU WILL NEED
300	g	labahita fillet, cut into large chunks
1/2	tsp	ginger juice
1/4	cup	cornstarch
5	cloves	garlic, crushed
1	pc	medium onion, chopped
1	pc	beef bouillon cube
4	strings	sitaw, cut into 2” pieces
1	pc	(300 g) puso ng saging (banana heart), trimmed and sliced
1	pc	large eggplant, sliced
1	tbsp	atsuete juice
1	pouch	(115 g) DEL MONTE Original Style Tomato Sauce
1	tbsp	rice flour
3	tbsp	toasted peanuts, pounded
2	heads	native pechay

HERE'S HOW
1	SPRINKLE fish with ginger juice, 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt) and 1/8 tsp pepper. Coat each piece with cornstarch, then fry until golden brown. Set aside.
2	SAUTÉ garlic, onion and bouillon cube. Add 1-3/4 cups water, sitaw, puso ng saging, eggplant and atsuete juice. Season with salt and pepper to taste. Simmer for 20 minutes. Add DEL MONTE Tomato Sauce. Simmer for 5 minutes.
3	ADD remaining ingredients and fish. Simmer until pechay is cooked. Serve with sautéed bagoong alamang.

ISDA SA MISO

2010-01-20T17:33:00.001-08:00

YOU WILL NEED
350	g	fresh fish (espada or swordfish)
4	cloves	garlic, crushed
1	pc	medium onion, sliced
1	tsp	ginger strips
1/2	cup	miso
1	pouch	(200 g) DEL MONTE Original Style Tomato Sauce
1	pc	(200 g) medium labanos (radish), sliced
1/4	kg	mustasa

HERE'S HOW
1	CLEAN fish and slice into serving portions. Set aside.
2	SAUTÉ garlic, onion, ginger and miso. Add DEL MONTE Tomato Sauce, 4 cups water, 1-1/2 tsp iodized fine salt (or 1-1/2 tbsp iodized rock salt), 1/8 tsp pepper and labanos. Simmer for 25 minutes.
3	ADD fish and mustasa. Simmer for another 5 minutes.

DELMONTE RECIPES

2010-01-19T17:36:00.000-08:00

For the month of January 2010, I will feature all BREAKFAST food under DEL MONTE RECIPES, I know you will enjoy reading and trying all the recipes at home, so we can all experience the variety of delicious food with DELMONTE Products.

See You at the Kitchen!

PORK SHRIMP FRIED RICE

2010-01-19T17:29:00.001-08:00

YOU WILL NEED
6	cloves	garlic, crushed
1	pc	medium onion, sliced
400	g	ground pork
400	g	shrimps, shelled
1	pouch	(250 g) DEL MONTE Original Style Tomato Sauce
4	cups	cooked rice
2	pc	eggs, cooked as omelette and then cut into strips
3	stalks	green onions, chopped

HERE'S HOW
1	SAUTÉ garlic, onion and pork. Add shrimps and cook until tender. Season with 1-1/4 tsp iodized fine salt (or 1 tbsp iodized rock salt).
2	ADD DEL MONTE Tomato Sauce and cook for 5 minutes. Add rice and mix thoroughly. Top with egg strips and green onions.

SARDINE PIZZA

2010-01-19T17:28:00.001-08:00

YOU WILL NEED
8	slices	wheat /plain bread
1	can	(155 g) Spanish Sardines, drained and flaked
1	pouch	(115 g) DEL MONTE Classic Italian Pizza Sauce
1/2	cup	grated cheese
2	tbsp	chopped parsley

HERE'S HOW
1	TOAST both sides of bread in oven toaster/ skillet/pan for 4 minutes. Spread with 1 tbsp of DEL MONTE Pizza Sauce on each slice.
2	TOP with flaked sardines. Sprinkle with grated cheese and parsley. Toast/ heat ( or use oven or turbo broiler) until cheese melts.

GALUNGGONG SARDINES

2010-01-19T17:27:00.001-08:00

YOU WILL NEED
1	kg	fresh galunggong
3/4	cup	cooking oil
1	can	(200 g) DEL MONTE Original Style Tomato Sauce
3-4	pc	ripe siling labuyo, crushed
1	pc	small carrot, sliced
1	pc	whole pickle, sliced
2	tbsp	DEL MONTE Red Cane Vinegar
4	pc	peppercorns
1	pc	laurel leaf

HERE'S HOW
1	WASH galunggong and remove internal organs. Cut off tails and heads, then wash thoroughly. Drain. Arrange fish in pressure cooker.
2	POUR in oil, DEL MONTE Tomato Sauce and 1 cup water. Add 3/4 tsp iodized fine salt (or 2-1/4 tsp iodized rock salt), 1/2 tsp pepper and remaining ingredients. Cover pressure cooker and cook over low heat for 1 hour.

ITALIAN TOAST

2010-01-18T00:19:00.000-08:00

YOU WILL NEED
1/4	cup	margarine
10	slices	pan Americano (sliced bread)
FILLING
5	slices	salami, each cut into 2
1	pc	small green bell pepper, cut into small cubes
5	slices	(50 g) quickmelt cheese
SAUCE
2	pc	eggs
1	pouch	(115 g) DEL MONTE Classic Italian Pizza Sauce
1/4	cup	evaporated milk
1/4	cup	water

HERE'S HOW
1	SAUCE: Beat eggs. Mix well with remaining ingredients and 3/4 tsp iodized fine salt (or 3/4 tbsp iodized rock salt). Set aside. Heat frying pan with margarine.
2	DIVIDE filling into 5. Fill 5 slices of bread with salami, bell pepper and cheese. Cover with another slice of bread. Dip in sauce. Drain excess sauce. Cook in pan until brown on both sides.

SAUSAGE AND TOMATO SURPRISE

2010-01-18T00:16:00.003-08:00

YOU WILL NEED
16	pc	pan de sal halves (or 8 slices pan Americano)
3	pc	medium longganisa, casing removed and stir-fried
4	pc	medium tomatoes, seeded and chopped
1/2	cup	grated cheese
1	pouch	(115 g) DEL MONTE Classic Italian Pizza Sauce

HERE'S HOW
1	SPREAD 1/2 tbsp DEL MONTE Pizza Sauce on each half slice pan de sal (or 1 tbsp on pan Americano). Top with stir-fried longganisa, tomatoes and cheese.
2	BAKE in preheated oven at 350ºF/ oven toaster (or in turbo broiler at 325ºF) until cheese melts.

HOTDOG OMELETTE

2010-01-18T00:12:00.000-08:00

YOU WILL NEED
2	pc	medium potatoes, cut into strips and fried
4	cloves	garlic, crushed
1	pc	medium onion, chopped
4	pcs	regular-sized hotdogs, minced
1	can	(200 g) DEL MONTE Original Style Tomato Sauce
1	tsp	hot sauce
1	pc	medium red bell pepper, cut into strips
8	pcs	eggs
1/2	cup	evaporated milk

HERE'S HOW
1	SAUTÉ garlic, onions, hotdogs. Pour DEL MONTE Tomato Sauce and 1/2 cup water. Season with 1/4 tsp iodized fine salt (or ¾ tsp iodized rock salt), 1/4 tsp pepper, 1 tsp sugar and hot sauce. Add bell peppers. Simmer uncovered for 10 minutes. Set aside.
2	BEAT eggs. Add milk and 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt). Cook eggs into two omelettes in a non-stick pan. Try to retain the round shape. Transfer onto a plate. Top with hotdog sauce and potatoes.

CRAB OMELET

2010-01-18T00:10:00.000-08:00

YOU WILL NEED
4 cloves garlic, crushed
1 pc medium onion, chopped
2 pc medium potatoes, diced
1 pc medium carrot, diced
1 pc medium red bell pepper, chopped
2 medium (1/2 kg) crab, cooked and flaked
1 pouch (115 g) DEL MONTE Original Style Tomato Sauce
1/4 kg cabbage, shredded
8 pc eggs

HERE'S HOW
1 SAUTÉ garlic, onion, potatoes, carrots and bell peppers. Add crab meat, DEL MONTE Tomato Sauce and cabbage. Season with 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt) and 1/4 tsp pepper. Cook for 3 minutes.

2 BEAT eggs, one at a time. Add about 1/4 cup of sautéed crab mixture. Fry both sides until set. Do the same for the remaining ingredients. Serve with DEL MONTE Ketchup.

Serves 8
Rich in Vitamin C – helps fight common infection.

Happy Eating!

2010-01-17T23:58:00.000-08:00

Welcome readers!

This is my collection of foods and recipes that will wake your taste buds to the fullest! Checkout this recipes that for sure you will love ad enjoy!

Happy Eating!